Earlier this year we at JUST MILK ran a promotion to Win a Chef!

We teamed up with Andy Oliver, finalist of BBC's Masterchef. Andy has continued his career as a chef and is now working as a chef at Nahm - Michelin starred Thai restaurant in the Halkin Hotel, Hyde Park Corner - London.

We received over 3,000 entries to the promotion. Our lucky winner was David Grundy and Andy Oliver cooked a truly fantastic Thai Fest at David's home in Surrey early in June!

Dave’s quote:

“I had some family from South America for the occasion and the evening with Andy Oliver was a fabulous treat for us! Andy's Thai dishes were delicious. Thank you JUST MILK!”

Menu

Starter:

Rare beef, pickled cucumber and diakon salad.

Mains:

• Braised beef penang curry with thai basil,
• Yellow seafood curry with kaffir lime leaf,
• Stir fry of chicken
• Chilli and holy basil
• Steamed thai greens with oyster sauce and crisp thai garlic.
• Jasmine rice.

Desserts:

• Sticky rice, coconut cream and thai mango.
• Carved thai fruit plate to share.