Method
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Gently bring JUST MILK to the boil in a pan.
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Add vanilla, and leave to infuse for half an hour at room temperature before removing.
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Beat eggs together with sugar until mixture is stiff and white.
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Add vanilla milk and cream. Share out into individual ramequins.
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Cook for an hour in a cool oven at 110°C.
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Sprinkle with brown sugar, then caramelise under the grill.
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Serve warm.
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