All Recipes - Crème brûlée

Preparation Time

45 Minutes

Cooking Time

60 Minutes

Difficulty

Difficulty level - 2

Serves

4-6

Ingredients

200ml JUST MILK
1 vanilla pod
8 egg yolks
150g caster sugar
600ml thick cream
Brown sugar

 
Method

 
1. Gently bring JUST MILK to the boil in a pan.

2. Add vanilla, and leave to infuse for half an hour at room temperature before removing.

3. Beat eggs together with sugar until mixture is stiff and white.

4. Add vanilla milk and cream. Share out into individual ramequins.

5. Cook for an hour in a cool oven at 110°C.

6. Sprinkle with brown sugar, then caramelise under the grill.

7. Serve warm.

 

 

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