All Recipes - Honey Scones

Preparation Time

10 Minutes

Cooking Time

10 Minutes

Difficulty

Difficulty level - 1

Serves

8

Ingredients

200ml JUST MILK
240g wholemeal self raising flour
4 tablespoon margarine
2 tablespoon clear honey
2 teaspoon sesame seeds (optional)

 

Method

1. Preheat oven to  230°C.

2. Mix flour, margarine and honey. Add JUST MILK and mix until completely combined.

3. Put pastry on a floured work surface and roll out to 1cm thickness.

4. Cut 5cm circles with a cake cutter.

5. Place on a baking tray, covered with a baking sheet or greaseproof paper.

6. Brush scones with milk and sprinkle with sesame seeds if you wish

7. Cook in oven for 10 minutes.

8. Serve warm.

 

 

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