Potato Omelette

Ingredients

• 100 ml JUST MILK\
• 6 medium sized Potato
• 1 medium Onion
• Olive Oil
• 8 Eggs
• Salt and Pepper

Method

1. Peel, wash, and cut potatoes in slices. Strain them and add salt.
2. Peel and chop the onion into very fine slices.
3. In a large frying pan, heat oil and fry potatoes and sliced onion.
4. When they are fried, add JUST MILK, whisked eggs and season to taste with salt and pepper.
5. Stir until eggs are cooked. Serve warm!