Artisan Mac and Cheese

Ingredients

  • 30 grams of butter
  • 30 grams of plain flour
  • 600 ml of semi-skimmed JUST MILK
  • 200 grams Entremont Comte cheese
  • 200 grams Entremont Emmental cheese
  • 500 grams of cooked penne pasta
  • Breadcrumbs
  • Grated parmesan
  • Side salad

    Method

    1. Melt 30 grams of butter
    2. Stir in 30 grams of plain flour until a smooth paste
    3. Cook for 2 minutes on a low heat
    4. Add 600 ml of semi-skimmed JUST MILK and whisk in gradually until thickened
    5. Simmer & stir for 3 mins
    6. Sprinkle 200 grams Entremont Comte cheese and 200 grams Entremont Emmental cheese
    7. Season, simmer & stir for 3 mins
    8. In 500 grams of cooked penne pasta and pour into baking dish
    9. Sprinkle with breadcrumbs and grated parmesan
    10. Bake at 180c for 30 mins or until brown
    11. Serve with side salad and Bon Appetit!

    Prep Time (minutes)

    Cooking Time (minutes)

    Serves

    Difficulty

    EASY

    Category

    EVERYDAY RECIPES

    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...

    join Our Newsletter

    Stay up to date with our latest recipes, offers and news with our monthly newsletter. You can unsubscribe at any time here. You will receive an confirmation email in which you must click a link to join our list.