Broccoli and Stilton Quiche

Ingredients

  • 1 filo pastry
  • 1 large bunch of broccoli
  • 100 g blue cheese (Roquefort, Stilton, St Agur, …)
  • 2 eggs
  • 20 cl crème fraiche
  • 100 ml JUST MILK
  • salt & pepper

Method

  1. Preheat oven to 200 °C
  2. Roll out the dough and prick with a fork
  3. Prepare the broccoli: leave posies whole and cook any steam or boiling salted water for 4 minutes, drain well
  4. Divide the broccoli and cheese on the dough
  5. In a bowl, beat eggs, cream, JUST MILK, salt, pepper and pour over broccoli and cheese
  6. Bake in hot oven (200 °C) for 20/25 min

Prep Time (minutes)

Cooking Time (minutes)

Serves

Difficulty

EASY

Category

EVERYDAY RECIPES

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