Fondue

Ingredients

  • 30g butter
  • 1 garlic clove
  • 30g plain flour
  • 600ml JUST MILK semi skimmed
  • 500g Entremont Emmental Cheese
  • Half lemon
  • Salt & Pepper
  • Pinch Paprika
  • 1 pack of Smoked Sausage
  • 1 red pepper
  • Stick of French bread

    Method

    1. Melt the butter in a large heavy bottomed pan
    2. Crush the garlic clove into the pan and stir through
    3. Pour in the plain flour and stir and mix for 2 minutes
    4. Gradually pour in the JUST MILK and whisk together
    5. Add in the Emmental Cheese and stir in until melted
    6. Squeeze in the lemon
    7. Season to taste
    8. Add the Paprika and stir in
    9. Stir and simmer for 5 minutes
    10. Pour the contents into a Fondue Pot
    11. Server with Smoked Sausage, Red Pepper and French Bread

    Prep Time (minutes)

    Cooking Time (minutes)

    Serves

    Difficulty

    MEDIUM

    Category

    EUROPEAN

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