Butter recipes

1. BEURRE MAÎTRE D’HÔTEL

• 1/2 cup butter
• 1 tablespoon minced parsley
• 1 teaspoon fresh lemon juice
• fine sea salt
• freshly ground black pepper

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2. GARLIC BUTTER

•  1/2 cup butter
• 1 clove minced garlic
• fine sea salt
• freshly ground black pepper

1. BEURRE MAÎTRE D’HÔTEL

Beurre Maître d’Hôtel is a French classic. It is traditionally served on top of a hot steak but can be enjoyed on mashed potatoes or frilled vegetables.

Combine 1/2 cup butter with 1 tablespoon minced parsley and 1 teaspoon fresh lemon juice. Add fine sea salt and freshly ground black pepper to taste.

Shape butter into a cylinder, wrap in cling film and refrigerate or freeze until ready to use.

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2. GARLIC BUTTER

Use it to make your own garlic bread or to season roasted vegetables to perfection.

Combine 1/2 cup butter, 1 clove minced garlic, and fine sea salt and freshly ground black pepper to taste.