1. BEURRE MAÎTRE D'HÔTEL
Beurre Maître d'Hôtel is a French classic. It is traditionally served on top of a hot steak but can be enjoyed on mashed potatoes or frilled vegetables.
Combine 1/2 cup butter with 1 tablespoon minced parsley and 1 teaspoon fresh lemon juice. Add fine sea salt and freshly ground black pepper to taste.
Shape butter into a cylinder, wrap in cling film and refrigerate or freeze until ready to use.
2. GARLIC BUTTER
Use it to make your own garlic bread or to season roasted vegetables to perfection.
Combine 1/2 cup butter, 1 clove minced garlic, and fine sea salt and freshly ground black pepper to taste.