Why Long-Life Milk Is Ideal for Busy Households
There are various benefits to using UHT milk as opposed to fresh milk, and chief amongst those is convenience. In a busy family home when everybody is rushing off to school and work in a morning, the last thing you need is to run out of milk. Going without a morning...
Recommended British classic recipes with milk
Milk is a key ingredient for a wide range of classic British dishes and provides the foundation for some of our most comforting dinner table favourites. Milk is extremely versatile and can be used in both sweet and savoury dishes, and the consistent quality of milk...
Recommended European recipes with milk
The versatility of milk makes it a key ingredient in European cooking and baking. It provides a vital foundation for creating texture and moisture, but also for delivering a golden-brown finish. Milk is widely used in classic European savoury sauces, but is perhaps...
The Environmental Benefits of Long-Life Milk
Long-life milk is a type of pasteurised milk produced using a process which exposes it to ultra-high temperatures, hence it is also known as UHT milk. Bacteria in fresh milk leads to it spoiling over time, but the UHT process kills all this bacteria and therefore...
The Science Behind Ultra High Temperature Processing
Ultra-high temperature processing is a method used to sterilise liquid foods, such as milk. This involves a rapid heat process which heats the liquid to between 135-150°C for between two-to-five seconds, followed by rapid cooling and then sealing the liquid in...
How Milk Supports Bone Health and Daily Nutrition
People don’t naturally think of dairy products when they consider healthy eating and daily nutrition. But dairy is much more than creamy desserts and lashings of butter on your morning toast. Milk, for example, is full of healthy nutrients and positive ingredients...
Lactose-Free Milk – What It Is and Who Is It For?
There is nothing new about being lactose-intolerant, but there are some misconceptions about what it is and how it affects people. It is common to hear that people with a lactose intolerance can’t consume dairy products, but that is not the case, and in this article...
The Role of Calcium, Protein, and B Vitamins in Milk
Milk is a very influential and convenient way in which the body can intake essential nutrients. These have a very positive effect in terms of developing your body and providing it with resilience to help you enjoy your life in adulthood. This is why milk is...
UHT vs Fresh Milk – What’s the Real Difference?
When it comes to enjoying our favourite dairy products, taste, quality and convenience are often the characteristics we find most important. Milk can be used in various different ways, in our morning cuppa, on our cereal and in cooking and baking for various sauces...