British Classics Archives - Page 2 of 3 - JUST MILK
Chocolate Chip and Banana Muffins

Chocolate Chip and Banana Muffins

by | Apr 2, 2015

Chocolate Chip and Banana Muffins Ingredients 250ml JUST MILK 125g all-purpose flour 125g whole wheat flour 1 egg 2 tsp baking powder 80g chocolate chips 1/4 tsp each, baking soda & salt 60g butter, melted 140g granulated sugar 2-3 mashed, ripe bananas 25g...
Chocolate Cake

Chocolate Cake

by | Apr 2, 2015

Chocolate Cake Ingredients 125ml JUST MILK 125g butter 125g chocolate 125g sugar 2 eggs 125g flour 1 tsp baking powder Method Preheat the oven to 180ºC / gas 4. Butter a 20cm round cake tin (7.5cm deep) and line the base. Put the chocolate in a microwave safe bowl....
Yorkshire Pudding

Yorkshire Pudding

by | Apr 2, 2015

Yorkshire Pudding Ingredients 300ml JUST MILK 110g Plain Flour 1 Egg Butter, Oil or Beef Dripping Method Pre-heat the oven to 220°C; Gas mark 7 Place the flour in a bowl, then make a well in the centre and break the egg into it. Mix in half the milk using a...
Victoria Sponge Cake

Victoria Sponge Cake

by | Apr 2, 2015

Victoria Sponge Cake Ingredients Cake: 4 eggs 300g sugar 2 teaspoons vanilla 200g flour 2 teaspoons baking powder ½ teaspoon. salt 250 ml JUST MILK 2 tablespoons butter or margarine Filling: 120 g softened butter (for the butter cream) 300 g icing sugar (for the...
Egg Custard and Rhubarb Tart

Egg Custard and Rhubarb Tart

by | Apr 2, 2015

Egg Custard and Rhubarb Tart Ingredients 1 short crust pastry 480 ml of JUST MILK 6 egg yolks 70 g caster sugar 1 vanilla pod, split grated nutmeg 350g red rhubarb, sliced about 1cm/½in thick Method Put the short crust pastry on baking pan. Pour JUST MILK into a...