Recipes Archive - Page 7 of 9 - JUST MILK
Crème Brûlée

Crème Brûlée

Crème Brûlée Ingredients 200ml JUST MILK 1 vanilla pod 8 egg yolks 150g caster sugar 600ml thick cream Brown sugar Method Gently bring JUST MILK to the boil in a pan Add vanilla, and leave to infuse for half an hour at room temperature before removing Beat eggs...
Watercress Soup

Watercress Soup

Watercress Soup Ingredients 1 tbsp olive oil 1 small onion, chopped 1 small stick celery 350g potato, peeled and diced 600ml chicken or vegetable stock 170g (2packs) watercress 300ml skimmed JUST MILK pinch of nutmeg or ground ginger squeeze of lemon juice salt and...
Summer Fish Terrine

Summer Fish Terrine

Summer Fish Terrine Ingredients 300ml JUST MILK 500g sole fillet or cod fillet (no skin!!) 90g flour 2 eggs, separated 90g melted butter 500ml crème fraîche 700g blanched spinach salt & pepper nutmeg Method Preheat oven to 180°C In a saucepan, add the flour and...
Salmon, Mushroom, and Leek Pie

Salmon, Mushroom, and Leek Pie

Salmon, Mushroom, and Leek Pie Ingredients 2 sheets of puff pastry (425g each) 8 fresh salmon fillets, de-skinned 300g fresh baby mushrooms, cut in half and washed 1kg fresh leeks, halved, cut into rough 1cm squares and washed 75g salted butter 1 free range egg yolk...
Pork Loin Braised in Milk

Pork Loin Braised in Milk

Pork Loin Braised in Milk Ingredients 1ltr JUST MILK 1 kg of pork loin 6 tbsp Olive oil 3 cloves Garlic, sliced lengthways 1 Onion, sliced 2 Carrots, finely chopped 6 peppercorns 2 Bay leaves black pepper Method Preheat oven to 190°C Season the pork loin with salt and...