Recipes Archive - Page 8 of 9 - JUST MILK
Orange Soufflé

Orange Soufflé

Orange Soufflé Ingredients 300ml JUST MILK butter, for greasing 4 tbsp caster sugar 1 sugar cube 1 large orange 1 vanilla pod, split 35g plain flour 4 free-range eggs, separated 4 tbsp cointreau Method Preheat the oven to 200C/400F/Gas 6. Grease the inside of the...
Chocolate and Pear Tart

Chocolate and Pear Tart

Chocolate and Pear Tart Ingredients 300ml JUST MILK 1 pie short crust dough 15g corn flour 40g milk chocolate 40g dark chocolate 25g icing sugar 50g ground almonds 1 dash of pear liqueur 3 ripe pears peeled Method Line a 20-25cm loose-bottomed flan tin with...
Bacon and Cheese Tart

Bacon and Cheese Tart

Bacon and Cheese Tart Ingredients 1 puff pastry roll 6 lean rashers of smoked dry cure bacon, chopped 5 large eggs 280ml single cream 150ml JUST MILK 140g cheddar or Gruyère grated cheese Method Preheat the oven to 180C/gas mark 4. Heat the oil in a frying pan and fry...
Chicken in Milk

Chicken in Milk

Chicken in Milk Ingredients 1.5k organic chicken Sea salt and freshly ground black pepper 115g butter olive oil 1/2 cinnamon stick 1 good handful of fresh sage zest of 2 lemons 10 cloves of garlic, skin left on 500ml JUST MILK Method Preheat the oven to 190°C. Season...
Apple and Pear Gratin

Apple and Pear Gratin

Apple and Pear Gratin Ingredients 250ml JUST MILK 4 Pink Lady apples (or similar) 4 Conference pears (or similar) 1 cinnamon stick 16 tsps caster sugar 2 tsps salted butter 4 free range eggs A few teaspoons of brown sugar Method Preheat the oven to 200°C. Wash and...