Just Milk




1. Melt the butter in a large heavy bottomed pan
2. Crush the garlic clove into the pan and stir through
3. Pour in the plain flour and stir and mix for 2 minutes
4. Gradually pour in the JUST MILK and whisk together
5. Add in the Emmental Cheese and stir in until melted
6. Squeeze in the lemon
7. Season to taste
8. Add the Paprika and stir in
9. Stir and simmer for 5 minutes
10. Pour the contents into a Fondue Pot
11. Server with Smoked Sausage, Red Pepper and French Bread

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