Just Milk

Broccoli and Stilton Quiche



  1. Preheat oven to 200 °C
  2. Roll out the dough and prick with a fork
  3. Prepare the broccoli: leave posies whole and cook any steam or boiling salted water for 4 minutes, drain well.
  4. Divide the broccoli and cheese on the dough.
  5. In a bowl, beat eggs, cream, JUST MILK, salt, pepper and pour over broccoli and cheese.
  6. Bake in hot oven (200 °C) for 20/25 min.

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