Just Milk

Cheese and ham pancakes

43210

Method

1. Sift the flour into bowl, add the salt and make a well in the centre. Break the eggs into the well and stir into the flour.
2. Add the JUST MILK in a steady stream and whisk, gradually drawing in the flour to make a smooth batter (consistency of single cream).
3. Add the melted butter and whisk.
4. Leave to stand for 30 minutes.
5. If you feel the batter is too thick, you may add more JUST MILK.
6. Heat the vegetable oil in a non-stick pan. Quickly add a small ladle of batter, rotating the pan to completely cover the base. Fry quickly over a medium-high heat until set on top and brown underneath. Loosen with a spatula and turn over.
7. Quickly add slices of Entremont Reblochon cheese, slices of smoked ham and chopped parsley on one half of the pancake. Fold pancake over and cook for 1 minute on a low heat until cheese is melted.
8. Serve with side salad and crusty bread and butter.

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Comments (31)

Fantastic .Will try this to morrow

By William Eric Quennell

Definitely going to try this way of making pancakes.  Looks and sounds yummy!

By Christine Burgess

Very good

By D Tidy

Brilliant recipe, I’ll be making that with the children later!

By Julia Conway

great for a change from the usual sweet recipes and makes for a substantial meal

By sheila hazlehurst

Pancake twist on my omelette…..... Brilliant

By Sue

Fantastic recipe l will be making it often

By Margaret walton

Sounds delicious

By Robert Yare

Look delicious and so simple

By Anne McGwinn

This looks so good I can’t wait to try it. I think it will be “pancake Tuesday” on a few other days as well.

By Jackie

Looks like a very tasty recipe that I will definitely try.d

By Susan Brewster

They sound very tastey. Will try those for supper.

By Steffanie Fisk

Very easy to do. Perfect for a quick meal.

By Maria Vassou

looks amazing going to try it tonight

By JANET ROBERTSON

Looks delicious! Will be trying myself. So easy even I can do it.

By Heather Black

It looked quite easy to make and quite tasty.

By Brian Kemp

Looks good something different

By Mhairi Broadley

cannot wait to try making it. Yummy

By Linda Jensen

Sounds really tasty !

By Bill

Love melted cheese in anything, nice recipe.

By Juliettehenderson

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