Just Milk




1. Melt the butter in a large frying pan
2. Fry the onion gently until soft
3. Add the Pancetta, garlic clove and Thyme
4. Season and cook for 5 minutes
5. Add the white wine and the double cream and cook for a further 5 minutes
6. Add the potatoes and small pieces of the cheese and mix into the sauce
7. Pour into a baking tray
8. Top with small pieces of the Entremont Raclette
9. Bake at 200℃ for 30 mins or until brown
10. Serve with a green salad, some tomatoes and pickles and crusty bread

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