Honey Scones

Ingredients

  • 200ml JUST MILK
  • 240g wholemeal self raising flour
  • 4 tablespoon margarine
  • 2 tablespoon clear honey
  • 2 teaspoon sesame seeds (optional)

Method

  1. Preheat oven to 230°C.
  2. Mix flour, margarine and honey. Add JUST MILK and mix until completely combined.
  3. Put pastry on a floured work surface and roll out to 1cm thickness.
  4. Cut 5cm circles with a cake cutter.
  5. Place on a baking tray, covered with a baking sheet or greaseproof paper.
  6. Brush scones with milk and sprinkle with sesame seeds if you wish.
  7. Cook in oven for 10 minutes.
  8. Serve warm.

Prep Time (minutes)

Cooking Time (minutes)

Serves

Difficulty

EASY

Category

BRITISH CLASSICS

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