Broccoli and Stilton Quiche

Ingredients

• 1 filo pastry
• 1 large bunch of broccoli
• 100 g blue cheese (Roquefort, Stilton, St Agur, …)
• 2 eggs
• 20 cl crème fraiche
• 100 ml JUST MILK
• salt & pepper

Method

1. Preheat oven to 200 °C
2. Roll out the dough and prick with a fork
3. Prepare the broccoli: leave posies whole and cook any steam or boiling salted water for 4 minutes, drain well
4. Divide the broccoli and cheese on the dough
5. In a bowl, beat eggs, cream, JUST MILK, salt, pepper and pour over broccoli and cheese
6. Bake in hot oven (200 °C) for 20/25 min