Crème Brûlée


  • 200ml JUST MILK
  • 1 vanilla pod
  • 8 egg yolks
  • 150g caster sugar
  • 600ml thick cream
  • Brown sugar


  1. Gently bring JUST MILK to the boil in a pan
  2. Add vanilla, and leave to infuse for half an hour at room temperature before removing
  3. Beat eggs together with sugar until mixture is stiff and white
  4. Add vanilla milk and cream. Share out into individual ramequins
  5. Cook for an hour in a cool oven at 110°C
  6. Sprinkle with brown sugar, then caramelise under the grill
  7. Serve warm

Prep Time (minutes)

Cooking Time (minutes)






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JUST MILK is rated Excellent 4.3 out of 5 on Trust Pilot

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