Honey Scones

Ingredients

• 200ml JUST MILK
• 240g wholemeal self raising flour
• 4 tablespoon margarine
• 2 tablespoon clear honey
• 2 teaspoon sesame seeds (optional)

Method

1. Preheat oven to 230°C.
2. Mix flour, margarine and honey. Add JUST MILK and mix until completely combined.
3. Put pastry on a floured work surface and roll out to 1cm thickness.
4. Cut 5cm circles with a cake cutter.
5. Place on a baking tray, covered with a baking sheet or greaseproof paper.
6. Brush scones with milk and sprinkle with sesame seeds if you wish.
7. Cook in oven for 10 minutes.
8. Serve warm.