Hot Cross Buns - JUST MILK

Hot Cross Buns

Ingredients
For the Dough

  • 250ml JUST MILK
  • 300g Flour
  • 7g yeast (1 sachet)
  • 1 tsp mixed spices
  • 1 tsp salt
  • 50g caster sugar
  • 1 egg
  • 50G softened butter
  • 100g raisins, Sultanas or currants
  • Grated zest of 1 orange

To finish

  • 1 egg
  • 50g shortcrust pastry

      Method

      1. Mix the flour, sugar, spice, yeast and salt into a bowl.
      2. Gently pour JUST MILK into the mixture then add the butter and egg to form a soft dough.
      3. Mix in the dried fruits of your choice along with the zest of the orange.
      4. Turn onto a floured surface and knead for 10 minutes.
      5. Place in a clean bowl and cover with a clean tea towel and leave to prove. The dough will double in size: this can take up to an hour.
      6. Preheat the oven to 200°C/fan 180°C/gas Mark 6.
      7. Divide the dough into 8 equal pieces and shapes then place on a lightly floured baking tray.
      8. Brush with the beaten egg and finish your buns with a cross made from the shortcrust pastry.
      9. Glaze once more and bake for 15-20 minutes until golden.
      10. Enjoy toasted with some delicious butter 😋

      Prep Time (minutes)

      Cooling Time (hours)

      Serves

      Difficulty

      EASY

      Category

      BRITISH CLASSICS

      1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.33 out of 5)
      Loading...

      Rated Excellent on Trust Pilot 📣

      Join our newsletter

      Stay up to date with our latest recipes, offers and news with our monthly newsletter. You can unsubscribe at any time here. You will receive an confirmation email in which you must click a link to join our list.