Tartiflette

Ingredients

  • 50g Butter
  • 1 Onion peeled and roughly chopped
  • 200g Pancetta
  • 1 Clove garlic peeled
  • Large pinch of Thyme
  • 125ml White Wine
  • 200ml JUST MILK Semi Skimmed
  • 100ml Double Cream
  • 1kg Par boiled rough chopped potatoes
  • 250g Entremont Raclette and Reblochon cheese
  • 50g ntremont Raclette (for topping)
  • Salt and Pepper

Method

  1. Melt the butter in a large frying pan
  2. Fry the onion gently until soft
  3. Add the Pancetta, garlic clove and Thyme
  4. Season and cook for 5 minutes
  5. Add the white wine and the double cream and cook for a further 5 minutes
  6. Add the potatoes and small pieces of the cheese and mix into the sauce
  7. Pour into a baking tray
  8. Top with small pieces of the Entremont Raclette
  9. Bake at 200℃ for 30 mins or until brown
  10. Serve with a green salad, some tomatoes and pickles and crusty bread

Prep Time (minutes)

Cooking Time (minutes)

Serves

Difficulty

MEDIUM

Category

EUROPEAN RECIPES

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