- Peel, wash, and cut potatoes in slices. Strain them and add salt.
- Peel and chop the onion into very fine slices.
- In a large frying pan, heat oil and fry potatoes and sliced onion.
- When they are fried, add JUST MILK, whisked eggs and season to taste with salt and pepper.
- Stir until eggs are cooked. Serve warm!