Yorkshire Pudding

Yorkshire Pudding

by | Apr 2, 2015

Yorkshire Pudding Ingredients 300ml JUST MILK 110g Plain Flour 1 Egg Butter, Oil or Beef Dripping Method Pre-heat the oven to 220°C; Gas mark 7 Place the flour in a bowl, then make a well in the centre and break the egg into it. Mix in half the milk using a...
Crème Brûlée

Crème Brûlée

by | Apr 2, 2015

Crème Brûlée Ingredients 200ml JUST MILK 1 vanilla pod 8 egg yolks 150g caster sugar 600ml thick cream Brown sugar Method Gently bring JUST MILK to the boil in a pan Add vanilla, and leave to infuse for half an hour at room temperature before removing Beat eggs...