Lasagne

Lasagne

Lasagne Ingredients 2 tbsp olive oil half a large onion, peeled 1 large carrot, peeled 2 cloves garlic, peeled 2 pinches dried oregano 300g minced beef 1 tbsp tomato purée 1 tbsp Worcestershire sauce 1 bay leaf 30ml red wine 1 x 400g tin chopped tomatoes 50ml JUST...
Potato Omelette

Potato Omelette

Potato Omelette Ingredients 100 ml JUST MILK 6 medium sized Potato 1 medium Onion Olive Oil 8 Eggs Salt and Pepper Method Peel, wash, and cut potatoes in slices. Strain them and add salt. Peel and chop the onion into very fine slices. In a large frying pan, heat oil...
Broccoli and Stilton Quiche

Broccoli and Stilton Quiche

Broccoli and Stilton Quiche Ingredients 1 filo pastry 1 large bunch of broccoli 100 g blue cheese (Roquefort, Stilton, St Agur, …) 2 eggs 20 cl crème fraiche 100 ml JUST MILK salt & pepper Method Preheat oven to 200 °C Roll out the dough and prick with a...

Crème Brûlée Ingredients 200ml JUST MILK 1 vanilla pod 8 egg yolks 150g caster sugar 600ml thick cream Brown sugar Method Gently bring JUST MILK to the boil in a pan Add vanilla, and leave to infuse for half an hour at room temperature before removing Beat eggs...
Orange Soufflé

Orange Soufflé

Orange Soufflé Ingredients 300ml JUST MILK butter, for greasing 4 tbsp caster sugar 1 sugar cube 1 large orange 1 vanilla pod, split 35g plain flour 4 free-range eggs, separated 4 tbsp cointreau Method Preheat the oven to 200C/400F/Gas 6. Grease the inside of the...