Salmon, Mushroom, and Leek Pie

Salmon, Mushroom, and Leek Pie

by | Apr 2, 2015

Salmon, Mushroom, and Leek Pie Ingredients 2 sheets of puff pastry (425g each) 8 fresh salmon fillets, de-skinned 300g fresh baby mushrooms, cut in half and washed 1kg fresh leeks, halved, cut into rough 1cm squares and washed 75g salted butter 1 free range egg yolk...
Pork Loin Braised in Milk

Pork Loin Braised in Milk

by | Apr 2, 2015

Pork Loin Braised in Milk Ingredients 1ltr JUST MILK 1 kg of pork loin 6 tbsp Olive oil 3 cloves Garlic, sliced lengthways 1 Onion, sliced 2 Carrots, finely chopped 6 peppercorns 2 Bay leaves black pepper Method Preheat oven to 190°C Season the pork loin with salt and...
Orange Soufflé

Orange Soufflé

by | Apr 2, 2015

Orange Soufflé Ingredients 300ml JUST MILK butter, for greasing 4 tbsp caster sugar 1 sugar cube 1 large orange 1 vanilla pod, split 35g plain flour 4 free-range eggs, separated 4 tbsp cointreau Method Preheat the oven to 200C/400F/Gas 6. Grease the inside of the...
Chocolate and Pear Tart

Chocolate and Pear Tart

by | Apr 2, 2015

Chocolate and Pear Tart Ingredients 300ml JUST MILK 1 pie short crust dough 15g corn flour 40g milk chocolate 40g dark chocolate 25g icing sugar 50g ground almonds 1 dash of pear liqueur 3 ripe pears peeled Method Line a 20-25cm loose-bottomed flan tin with...
Bacon and Cheese Tart

Bacon and Cheese Tart

by | Apr 2, 2015

Bacon and Cheese Tart Ingredients 1 puff pastry roll 6 lean rashers of smoked dry cure bacon, chopped 5 large eggs 280ml single cream 150ml JUST MILK 140g cheddar or Gruyère grated cheese Method Preheat the oven to 180C/gas mark 4. Heat the oil in a frying pan and fry...