Cupcakes

Cupcakes

by | Apr 2, 2015

Cupcakes Ingredients 375g all-purpose flour 1 1/2 teaspoons baking powder 1 pinch of salt 2 large eggs, room temperature 160g sugar 180g unsalted butter, melted 2 teaspoons pure vanilla extract 125ml your choice of JUST MILK Icing: 100g milk chocolate 80g semi sweet...
Chocolate Chip and Banana Muffins

Chocolate Chip and Banana Muffins

by | Apr 2, 2015

Chocolate Chip and Banana Muffins Ingredients 250ml JUST MILK 125g all-purpose flour 125g whole wheat flour 1 egg 2 tsp baking powder 80g chocolate chips 1/4 tsp each, baking soda & salt 60g butter, melted 140g granulated sugar 2-3 mashed, ripe bananas 25g...
Chocolate Cake

Chocolate Cake

by | Apr 2, 2015

Chocolate Cake Ingredients 125ml JUST MILK 125g butter 125g chocolate 125g sugar 2 eggs 125g flour 1 tsp baking powder Method Preheat the oven to 180ºC / gas 4. Butter a 20cm round cake tin (7.5cm deep) and line the base. Put the chocolate in a microwave safe bowl....
Victoria Sponge Cake

Victoria Sponge Cake

by | Apr 2, 2015

Victoria Sponge Cake Ingredients Cake: 4 eggs 300g sugar 2 teaspoons vanilla 200g flour 2 teaspoons baking powder ½ teaspoon. salt 250 ml JUST MILK 2 tablespoons butter or margarine Filling: 120 g softened butter (for the butter cream) 300 g icing sugar (for the...
Honey Scones

Honey Scones

by | Apr 2, 2015

Honey Scones Ingredients 200ml JUST MILK 240g wholemeal self raising flour 4 tablespoon margarine 2 tablespoon clear honey 2 teaspoon sesame seeds (optional) Method Preheat oven to 230°C. Mix flour, margarine and honey. Add JUST MILK and mix until completely combined....